From The Capital Press...
Eating rare and endangered animal species hardly seems like a logical method of preserving their existence, but it may turn out to be the best chance of survival some have.Click here for full story.
“The best way to save a panda bear or a komodo dragon may be to put them in a zoo, but the best way to save a red wattle pig or a standard bronze turkey is to put them on the dinner table,” said Todd Wickstrom, cofounder of Heritage Foods USA, a company that markets rare breeds of meat, fish, poultry, and other foodstuffs to restaurants and consumers.
